Addressing Food Industry Labour Shortages

Labour supply in the UK has been tightening for a number of years. A challenging environment is now tipping into crisis with both labour providers and employers agreeing that the food industry will not have access to the labour it needs this year or in the foreseeable future.  This paper examines the causes and suggests actions to address.

Global labour recruitment in a supply chain context

This working paper discusses regulatory models and other measures available to stop abusive recruitment practices. It seeks to explain why the labour recruitment market operates as it does, and to propose responses that combat those market forces which create an environment conducive to abuse and fraud.

The paper suggests an approach that reshapes the market for recruitment services by engaging with employers in destination countries at the top of the labour supply chain, who could play a key role in influencing the recruitment business worldwide.

It presents several case studies through which this approach was tested through regulatory efforts, such as the Philippines, the Netherlands, the United Kingdom, several Canadian provinces; and in three agreements negotiated with employers by United States agricultural workers’ organizations to govern the terms of recruitment for migrant workers further down the chain.

This paper draws on these public and private sectors’ case studies to propose regulatory and market approaches that promote fair recruitment practices.